CHICKEN SALAD

2-3 C cooked chicken, coarsely chopped
2 stalks celery, chopped fine

½ red pepper, seeded and chopped
4-6 green olives, pitted and minced
¼ C red onion, chopped fine
½ an apple, cored and chopped
1/3 head iceberg lettuce or romaine, sliced and chopped
5 tbsps. mayonnaise
2 tsps. freshly squeezed lemon juice
Salt & pepper to taste

Prepare all salad ingredients and combine in a large bowl. Prepare dressing by combining the mayonnaise and lemon juice and dressing should not be too sweet nor too sour.  Adjust as you prefer. Add salt and pepper to taste. Combine the dressing with salad ingredients.

[print-me  target=”html” title=”Print”]