November 4, 2014 at 10:03 am  •  Posted in Recipe of the Day by  •  0 Comments

2 cans cream of chicken soup
1 tsp parsley flakes
1 tsp celery flakes
salt & pepper
1/8 tsp thyme
2 & 2/3C minute rice
3 C cooked chicken
1/4 C onions
2 & 2/3C water

Combine soup and seasonings.  Add  water and bring to a boil over medium heat.  Add remaining ingredients and place in a casserole.  Sprinkle paprika on top.  Bake in a moderate oven at 350F for about 20 – 30 minutes.
Recipe submitted by: Helen Salter to “150 Years of Cooking in the Ottawa Valley & Beyond” Cookbook.

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