CHICKEN & RICE CASSEROLE

November 7, 2019 at 1:30 am  •  Posted in Recipe of the Day by

2 ½ C cooked chicken, cubed

3 C cooked rice

1 C celery, chopped

1 tbsp. minced onion

2/3 C mayonnaise

1 C cream of chicken soup, diluted with chicken broth

½ C slivered almonds

Combine all the ingredients together and placed in a prepared baking dish.  Bake at 350°F for about 45 minutes.

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