January 3, 2017 at 12:03 am  •  Posted in Recipe of the Day by  •  0 Comments

2 ½ C cooked chicken, cubed

3 C cooked rice

1 C celery, chopped

10 oz. water chestnuts

1 tbsp. minced onion

2/3 C mayonnaise

1 C cream of chicken soup, diluted with broth

½ C slivered almonds

Combine all of the ingredients, mix lightly and place in a greased baking dish.  Bake at 350°F for about 45 minutes.
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