CHICKEN RICE CASSEROLE

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April 28, 2016 at 3:11 am  •  Posted in Recipe of the Day by  •  0 Comments

1 ½ C diced chicken

3 tbsp. minced onions

1 can (398 ml) cream of chicken soup

1 tbsp. lemon juice

¼ tsp. pepper

1 ½ C cooked rice

1 ½ C diced celery

½ tsp. salt

¾ C mayonnaise

 

2 C potato chips, crushed

 

Combine the first 8 ingredients and mix well.  Stir in the mayonnaise and mix.  Fold the mixture into a casserole and bake at 450°F for 15 minutes.  Remove from oven and sprinkle with the potato chips and return to oven and bake uncovered at 350°F for about 30 minutes.

 

 

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