February 15, 2017 at 12:02 am  •  Posted in Recipe of the Day by  •  0 Comments

¼ C green pepper, chopped

2 tbsp. butter

1 can cream of celery soup

3 tbsp. milk or cream

1 egg yolk

1 C chicken, cooked and chopped

Sauté the green pepper in the butter until tender.  Stir in the soup and milk.  Beat the egg yolk and stir in some of the hot mixture, mix well and add to the soup mixture.  Heat, mixing well.  Stir in the chicken and heat.  Serve on biscuits or on a bed of rice.

[print-me  target=”html” title=”Print”]


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.