November 19, 2014 at 8:51 am  •  Posted in Recipe of the Day by  •  0 Comments

4 chicken breasts cut into large pieces
2 onions, minced
3 cloves garlic, minced
1 tbsp. turmeric
1 tbsp. cumin
1 tbsp. ground ginger
1 tbsp. chill powder
4 tbsp. butter
1 cup heavy cream
1 cup water


Saute chicken pieces in butter until golden.  Remove from pan.  Add onions, garlic and spices.
Gently saute 2 to 3 minutes, stirring constantly.
Add cream, hot water and chicken.  Simmer until chicken is tender and sauce is reduced to
about 1/2 original amount.

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