June 13, 2019 at 11:24 am  •  Posted in Recipe of the Day by

1.5 lbs cooked chicken, diced or shredded

5 C riced cauliflower

½ C buffalo sauce

1 large pkge cream cheese (at room temperature)

2 C shredded sharp cheese

Combine the chicken, cauliflower, sauce, cream cheese and 1 C cheese and mix well.  Place in a prepared casserole and top the remaining cheese.  Cover loosely with foil and bake at 375°F for 25 minutes.  Remove the foil and bake for another 10 minutes or until the cheese is melted and bubbling. 

Print This Post Print This Post