6 skinless chicken breasts, deboned
1 can cream of celery soup
1 can cream of mushroom soup
2 C shredded mozzarella cheese
1 pkg. Stove Top dressing
Cut chicken into small pieces and place in a baking dish. Pour the soups over the chicken and sprinkle with cheese. Prepare the dressing as per instructions and spread over the cheese. Bake at 350°F for 1 hour.