CHICKEN CASSEROLE

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November 18, 2016 at 12:12 am  •  Posted in Recipe of the Day by  •  0 Comments

2 C cooked chicken, cubed

1 can cream of chicken soup

1 can cream of celery soup

2 C milk

2 medium onions, chopped

2 C uncooked macaroni

½ lb diced cheese

Combine all of the ingredients together and let stand overnight.  Bake at 350°F for 1 hour.

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