CHICKEN CAESAR PASTA

4 boneless chicken breasts, cooked & cubed

½ C red pepper, diced

1 C sliced mushrooms

½ C green pepper, diced

1 C cream of celery soup

1 C Caesar salad dressing

1 C milk

2 firm tomatoes, diced

½ pkge linguini, cooked

Sauté the mushrooms and peppers in a frying pan for 4 – 5 minutes.  Add the soup, salad dressing & milk and simmer until thick.  Add the chicken.  Cook the linguini, drain and add to the chicken mixture.  If the sauce is too thick, add a little more milk.  Add the tomatoes just before serving.