4 boneless chicken breasts, cooked & cubed
½ C red pepper, diced
1 C sliced mushrooms
½ C green pepper, diced
1 C cream of celery soup
1 C Caesar salad dressing
1 C milk
2 firm tomatoes, diced
½ pkge linguini, cooked
Sauté the mushrooms and peppers in a frying pan for 4 – 5 minutes. Add the soup, salad dressing & milk and simmer until thick. Add the chicken. Cook the linguini, drain and add to the chicken mixture. If the sauce is too thick, add a little more milk. Add the tomatoes just before serving.
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