October 5, 2016 at 12:01 am  •  Posted in Uncategorized by  •  0 Comments

1 C brown sugar

1 C corn syrup

1 C butter

½ tsp. vanilla

1 C peanut butter

7 C Rice Krispies

1 C chocolate chips


In a heavy saucepan combine the brown sugar, corn syrup & butter and bring to a boil.  Remove from heat and add vanilla and peanut butter.  Stir in the Rice Krispies and press into a greased 13X9ʺ pan.  While still hot, sprinkle with the chocolate chips and let melt for about 10 – 15 minutes before spreading with a fork.



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