1 C brown sugar
1 C corn syrup
1 C butter
½ tsp. vanilla
1 C peanut butter
7 C Rice Krispies
1 C chocolate chips
In a heavy saucepan combine the brown sugar, corn syrup & butter and bring to a boil. Remove from heat and add vanilla and peanut butter. Stir in the Rice Krispies and press into a greased 13X9ʺ pan. While still hot, sprinkle with the chocolate chips and let melt for about 10 – 15 minutes before spreading with a fork.
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