2 eggs
1/3 C canola oil
1 C brown sugar
1 C milk
2 tsp. lemon juice
1 C chopped cherries
1 C chopped dates
1 C chopped walnuts
2 C flour
1 tsp. baking powder
1 tsp. baking soda
Cream together the eggs, oil, sugar, milk & juice and mix well. Fold in the cherries, dates and walnuts and mix together. Combine the dry ingredients and add to the mixture and blend well. Spread the batter in a greased 9X5X3ʺ pan and bake at 350°F for about 1 hour.
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