July 27, 2016 at 3:02 am  •  Posted in Recipe of the Day by  •  0 Comments

¾ C white sugar

¾ C canola oil

2 eggs

2 tsp. vanilla

2 C flour

1 tsp. baking soda

1 tsp. cinnamon

1 C chopped walnuts

1 C semi-sweet chocolate chips

1 can (540 ml) cherry pie filling

Mix the sugar, oil, eggs & vanilla together.  Stir in the flour, baking soda & cinnamon.  Mix well.  Fold in the walnuts, chocolate chips and pie filling.  Bake in a Bundt pan at 350°F for about 1 hour.


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