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CHERRY BOMBS

½ C butter

1 ½ C coconut

1 ½ C icing sugar

1 tsp. vanilla

1 tbsp. milk

Red & green candied cherries

Graham wafer crumbs

Cream the butter and icing sugar and add the vanilla & milk and mix well.  Take a spoonful of the mixture, roll it around a cherry and coat in graham wafer crumbs. Place on parchment paper and refrigerate.