2 C sliced candied cherries
1 C slivered almonds
½ C flour (first amount)
1 C soft butter
1 C white sugar
1 tsp. vanilla
1 tsp. almond extract
4 eggs
1 ½ C flour (second amount)
2 tsp. baking powder
1/3 C milk
Combine the cherries, almonds and flour and set aside.
Cream the butter and sugar. Add the vanilla and almond extract. Add the eggs, one at a time, beating after every addition. Combine the dry ingredients and add alternately with the milk. Stir in the cherries and almonds. Spread the batter in a greased bundt pan and bake at 300°F for about 1 hour.
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