CHEESY POTATOES

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March 18, 2016 at 3:06 am  •  Posted in Recipe of the Day by  •  0 Comments

10 medium – large potatoes

1 (250 g) pkg. cream cheese

1 C sour cream

2 tsp. onion salt

Bread crumbs

Butter

Cook potatoes and mash well.  Stir in the remaining ingredients and mix well.  Place in a greased casserole.  Cover with bread crumbs and dot with butter.  Bake at 350°F for about 1.5 hours.

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