CHEESY DROP BISCUITS

2 C flour

2 tsp baking powder

1/4 tsp soda

1/4 tsp garlic powder

1 C shredded cheddar cheese

1/4 C grated Parmesan cheese

2/3 C buttermilk

1/3 C canola oil

Additional Parmesan cheese, optional

In a large bowl, combine the first five ingredients. Add cheeses.  In a small bowl, combine buttermilk and oil. Stir into dry ingredients just until moistened. Drop 2” apart onto a greased baking sheet. Sprinkle with additional Parmesan cheese if desired.

Bake at 450°F  for 10-12 minutes or until golden brown. Serve warm. Yield: 10 biscuits.