April 14, 2015 at 9:28 am  •  Posted in Recipe of the Day by  •  0 Comments

2 C flour

2 tsp baking powder

1/4 tsp soda

1/4 tsp garlic powder

1 C shredded cheddar cheese

1/4 C grated Parmesan cheese

2/3 C buttermilk

1/3 C canola oil

Additional Parmesan cheese, optional

In a large bowl, combine the first five ingredients. Add cheeses.  In a small bowl, combine buttermilk and oil. Stir into dry ingredients just until moistened. Drop 2” apart onto a greased baking sheet. Sprinkle with additional Parmesan cheese if desired.

Bake at 450°F  for 10-12 minutes or until golden brown. Serve warm. Yield: 10 biscuits.


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