
2 C flour
1 tbsp. baking powder
1/4 C white sugar
1/4 C butter
1/4 C milk
1 egg, beaten
1 C grated cheddar cheese
Combine dry ingredients and cut in butter with a pastry blender. Combine milk and egg and stir lightly. Stir in cheese. Knead on lightly floured board. Form the dough into a circle about 1/2″ thick. Cut the dough into wedges. Place on an ungreased cookie sheet. Bake at 400°F for 12 – 15 minutes.
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