CHEESE SCONES

2 C flour

1 tbsp. baking powder

1/4 C white sugar

1/4 C butter

1/4 C milk

1 egg, beaten

1 C grated cheddar cheese

Combine dry ingredients and cut in butter with a pastry blender.  Combine milk and egg and stir lightly.  Stir in cheese.  Knead on lightly floured board.  Form the dough into a circle about 1/2″ thick.  Cut the dough into wedges.  Place on an ungreased cookie sheet.  Bake at 400°F for 12 – 15 minutes.