CHEDDAR & BACON QUICHE

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March 6, 2017 at 12:02 am  •  Posted in Recipe of the day by  •  0 Comments

1 unbaked 9ʺ pie shell

2 tbsp. butter

1 C finely chopped onions

2 C shredded cheese

1 C bacon, cut into bite-sized pieces

½ tsp. salt

1 tbsp. flour

3 eggs

1 ¼ C milk

Bake the pie shell at 425°F for 5 minutes, remove from the oven and set aside.  Reduce the oven temperature to 325°F.

Sauté the onions in the butter until tender.  Cool.  Add the bacon, cheese, flour & salt and toss to combine.  Beat the eggs and stir in the milk.  Combine the cheese mixture and egg mixture and pour into the pie shell.  Bake at 325°F for 40 – 45 minutes.

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