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2 tbsp. butter

½ C chopped onions

3 C chopped cauliflower

2 C chicken broth

½ C flour

3 C milk

1 ½ C shredded cheese

Melt the butter in a large saucepan and add the onion and sauté until clear.  Add the chicken broth and cauliflower.  Bring to a boil and reduce the heat and simmer for 15 – 20 minutes.  Mix the flour and 1 C milk together and add to the cauliflower mixture and add the remaining 2 cups of milk.  Cook over a medium heat until the mixture boils and thickens.  Add the cheese about 5 minutes before serving.