November 6, 2017 at 7:48 am  •  Posted in Recipe of the Day by  •  0 Comments

2 tbsp. butter
½ C chopped onions
3 C chopped cauliflower
2 C chicken broth
½ C flour
3 C milk
1 ½ C shredded cheese
Melt the butter in a large saucepan and add the onion and sauté until clear.  Add the chicken broth and cauliflower.  Bring to a boil and reduce the heat and simmer for 15 – 20 minutes.  Mix the flour and 1 C milk together and add to the cauliflower mixture and add the remaining 2 cups of milk.  Cook over a medium heat until the mixture boils and thickens.  Add the cheese about 5 minutes before serving.

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