Recipe of the day

Daily recipes

FRESH PEAR CAKE

 •  August 18

FRESH PEAR CAKE 2 C flour 2 tsp. baking soda ¼ tsp. nutmeg 1 tsp. cinnamon 2 C white sugar ½ C butter, softened 2 eggs 4 C...

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FRUIT PIZZA

 •  August 17

FRUIT PIZZA Crust: ¼ C butter 32 large marshmallows 5 C Rice Krispies Melt the butter and marshmallows together.  Add the Rice...

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CHEESE DIP

 •  August 16

CHEESE DIP 1 C mayonnaise 1 C sour cream 1 C Cheese Whiz 2 tbsp. onion flakes 2 tbsp. chopped parsley ¼ tsp. garlic powder ½...

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MINTY WATERMELON CUCUMBER SALAD

 •  August 15

MINTY WATERMELON CUCUMBER SALAD 8 C watermelon, seeded & cubed 2 medium English cucumbers, halved lengthwise & sliced 6 green onions, chopped ¼...

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ZESTY MUSHROOM CAPS

 •  August 14

ZESTY MUSHROOM CAPS 40 large mushrooms, stems removed 300 g. pkg. frozen chopped spinach, thawed & drained 2 green onions, finely...

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CUCUMBER SALAD

 •  August 11

8 large English cucumbers, sliced 2 large onions, sliced 1 red pepper, chopped 1 green pepper, chopped 1 C celery,...

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STRAWBERRY APPLE DESSERT

 •  August 10

Peel apples and slice to cover a baking dish two layers thick.  Place sliced strawberries over the apple slices.  Set aside. Sauce: ¾ C...

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ENGLISH MUFFIN PIZZAS

 •  August 9

  ENGLISH MUFFIN PIZZAS English muffins, split in half Pizza sauce Sliced salami or pepperoni Sliced mushrooms, cooked Chopped green...

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BBQ SAUCE FOR WINGS OR RIBS

 •  August 8

1 C brown sugar Salt & pepper to taste 1 tsp. cornstarch Combine and add the following: ½ C vinegar ¼ C ketchup 1 C chicken...

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SURE-FIRE GREEN BEANS

 •  August 7

1 lb fresh green beans 1 tbsp. vinegar 1 tbsp. apple juice 1 tsp. honey mustard ½ tsp. white sugar ¼ tsp. dried oregano ¼ tsp....

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FIVE CUP SALAD

 •  August 4

1 can (398 ml) pineapple tidbits, drained 1 C mandarin orange slices, drained 1 C shredded coconut 1 C miniature marshmallows 1 C sour...

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SPARKLING BERRY PUNCH

 •  August 3

2 X 250 ml. cans frozen raspberry juice concentrate 1 – 341 ml. can frozen cranberry concentrate 1 – 355 ml. can frozen lemonade...

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TRAIL MIX

 •  August 2

½ C dried apricots, quartered 1 C roasted whole almonds 1 C unsalted peanuts 1 C yogurt covered raisins 1 C seedless raisins 1 C...

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CURRY VEGGIE DIP

 •  August 1

1 ½ C mayonnaise 3 tbsp. honey 3 tbsp. ketchup 1 tbsp. curry powder Dash of lemon juice Mix all of the ingredients together and serve...

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CHICKEN SALAD

 •  July 31

2-3 C cooked chicken, coarsely chopped 2 stalks celery, chopped fine ½ red pepper, seeded and chopped 4-6 green olives, pitted and minced ¼ C...

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HERBED POTATOES

 •  July 28

¼ C canola oil ½ tsp. rosemary ½ tsp. basil ½ tsp. thyme ½ tsp. garlic powder ½ tsp. paprika Salt & pepper 8 – 10...

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FRUIT DIP

 •  July 27

1 – 8 oz. pkge. cream cheese, softened 1 – 7 oz. jar marshmallow cream 1 tbsp. lime juice 1 tsp. grated lime peel Dash of ground...

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STRAWBERRY & SPINACH SALAD

 •  July 26

1 pkge. baby spinach greens 2 C sliced strawberries ½ C toasted almonds Combine these ingredients and toss together. Dressing: ¼ C...

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CREAM CHEESE RASPBERRY MUFFINS

 •  July 25

1 small pkge. cream cheese, softened 2 tbsp. butter, softened ½ C white sugar 1 egg 1 egg white 3 tbsp. sour milk ½ tsp....

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RASPBERRY DELIGHT

 •  July 24

Base: 2 C graham wafer crumbs ½ C melted butter ¼ C white sugar Mix together and place in a 13X9" pan and chill for 1...

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