July 22, 2019 at 1:44 am  •  Posted in Recipe of the Day by

1 ½ C white sugar

1 ½ C canola oil

1 can tomato soup

¾ C vinegar

1 tsp. dry mustard

½ tsp. each salt & pepper

2 tbsp. HP Sauce

1 tbsp. onion

Mix together in a medium saucepan and simmer slowly until well blended.  Do not boil.  When cooled, place in a container, refrigerate and use on salad greens.

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