4 C peeled, sliced carrots
1 tbsp. shredded onion
1 tbsp. butter
1 can cream of mushroom soup
1 box Stovetop dressing mix
2 C grated cheese
Boil the carrots until tender, drain and add onion, butter and soup and bring to a boil. Prepare the dressing as instructed on the package. In a greased casserole, layer half of the dressing, then half of the carrots, then half of the cheese and repeat. Bake at 350°F for 20 – 25 minutes.
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