CARAMEL CORN

5 qts. popcorn, popped

1 C butter

2 C brown sugar

½ C dark corn syrup

½ tsp. salt

½ tsp. baking soda

Combine the butter, sugar, corn syrup & salt and bring to a boil.  Continue to boil over a low heat for 5 minutes. Remove from heat and stir in the baking soda.  Place the popcorn in a roasting pan and bake at 250°F for 1 hour.  Stir the popcorn a couple of times during the baking time.  When the popcorn cools, break apart.