CANDY CAKE

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December 18, 2015 at 3:00 am  •  Posted in Recipe of the Day by  •  0 Comments

Cake:

2 C flour

2 C brown sugar

½ C butter

1 egg, beaten

1 C milk

1 tsp. baking soda

½ tsp. salt

1 tsp. vanilla

Topping:

1 C reserved crumbs

4 Skor chocolate bars (39g each), chopped

Combine the flour and brown sugar and cut in the butter until crumbly.  Measure 1 C of crumbs and set aside.  Add the egg, milk, baking soda, salt and vanilla to the crumb mixture and beat well.  Spread in a greased 13X9″ pan.

Topping: mix the reserved crumbs and Skor chocolate bars together and sprinkle over the cake batter.  Bake at 350°F for about 30 minutes.

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