1/2 cup margarine or butter
2 cups brown sugar
Pinch of salt
2 cups oatmeal
1 tsp baking powder
1/2 tsp vanilla
Melt slightly 1/2 cup of margarine or butter. Add to next 4 ingredients. Mix well; add 1/2 teaspooon of vanilla.
Flatten down on buttered pan. Cook 20 minutes at 350°F. Cut while warm.
Note: Recipe for a Diabetic. Cook 35-40 minutes when you double recipe.
Provided by Jane McDonald of Arnprior from the 150 years of Cooking, Arnprior-Braeside, Seniors at Home Program.