Candied Oatmeal

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September 8, 2014 at 11:02 am  •  Posted in Recipe of the Day by  •  0 Comments

Single recipe

1/2 cup margarine or butter
2 cups brown sugar
Pinch of salt
2 cups oatmeal
1 tsp baking powder
1/2 tsp vanilla

Melt slightly 1/2 cup of margarine or butter. Add to next 4 ingredients. Mix well; add 1/2 teaspooon of vanilla.

Flatten down on buttered pan. Cook 20 minutes at 350°F. Cut while warm.

Note: Recipe for a Diabetic. Cook 35-40 minutes when you double recipe.

Provided by Jane McDonald of Arnprior from the 150 years of Cooking, Arnprior-Braeside, Seniors at Home Program.

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