2 – 3 lbs. chicken wings
Salt, pepper & paprika
Clean and dry the chicken wings. Season with the salt, pepper and paprika. Place in a shallow baking dish.
Sauce:
½ C honey
¼ C soya sauce
4 tbsp. brown sugar
1 crushed garlic clove
½ C ketchup
Sauce: combine all the ingredients together and pour over the wings. Bake, uncovered, at 325°F basting every 15 minutes for 1 – 1.5 hours until tender.
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