1 lb. ground beef
1 onion, chopped
½ C celery, chopped
½ green pepper, chopped
1 tbsp. canola oil
2 C raw potatoes, diced
1 C grated carrots
20 oz. can diced tomatoes
1 can tomato soup
2 beef bouillon cubes
1 pkg. onion soup mix
½ tsp. pepper
1 C fresh mushrooms
½ cabbage, chopped
6 C water
Brown the beef, onion, celery and green pepper in a large stockpot in the oil until tender. Add all of the other ingredients except the cabbage. Simmer, uncovered, for 1 hour. Add the cabbage and cover, and simmer for 1 more hour.
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