Cabbage Casserole

November 13, 2014 at 10:22 am  •  Posted in Recipe of the Day by  •  0 Comments

1 lb ground beef
1 onion, chopped coarse
1/2 cabbage
1 can tomato soup
1 1/2 to 2 cups water
1/2 cup ketchup
6 Tbsp long grain rice

Sauté beef and onion. Cut cabbage into 1 inch chunks and place in 9X13 inch casserole dish. Spread meat and onion mixture over cabbage. Stir soup, water and ketchup together. Pour over casserole. Sprinkle with rice and pepper. Cover and bake at 350°F for 75 minutes.

Provided by Debbie and Gilles Roy from the Ottawa Valley Country Music Hall of Fame Cookbook.


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