¼ C butter
½ C peanut butter
1 small package butterscotch chips
1 bag miniature marshmallows, coloured
Melt the butter and peanut butter together and stir in the butterscotch chips until melted. Remove from heat and when slightly cooled, fold in the marshmallows. Pour the mixture into a parchment lined 9ʺ pan and refrigerate.
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