BUTTERSCOTCH PECAN BROWNIES

0
August 19, 2015 at 7:10 am  •  Posted in Recipe of the Day by  •  0 Comments

1 ½ C brown sugar

½ C soft butter

2 eggs

2 tsp vanilla

1 ¼ C flour

¼ tsp salt

½ C chopped pecans

Cream sugar and butter together. Beat in eggs and vanilla until light and fluffy. Combine flour and salt and add to the creamed mixture. Stir in the pecans. Spread in a greased 8” pan. Bake at 350°F for 20 – 25 minutes. Cool in pan and then cut into squares.

 

Tags:

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.