BUTTERSCOTCH NUT BARS

Base:

2 C flour

½ C white sugar

¾ C butter

Topping:

4 eggs

1 C white sugar

1 C corn syrup

¼ C butter, melted

1 ¼ C butterscotch chips

1 1/3 C coarsely chopped pecans

Base: combine all the ingredients and mix until crumbly.  Press firmly into a greased 13X9ʺ pan and bake at 350°F for 15 – 18 minutes or until lightly golden.

Topping: beat eggs, sugar, corn syrup and butter until blended and stir in the butterscotch chips and pecans.  Pour over the base.  Bake for 20 – 30 minutes until set and golden.  Cool completely before cutting into bars.