November 21, 2016 at 12:16 am  •  Posted in Recipe of the Day by  •  0 Comments

2 C flour

2 ½ tsp. baking powder

½ tsp. salt

½ C white sugar

½ C butter

¾ C buttermilk

Combine the dry ingredients and cut in the butter with a pastry blender.  Stir in the buttermilk and mix quickly.  Turn the dough out onto a floured surface, roll to 1/2ʺ thickness and cut with a biscuit cutter.  Bake at 400°F for about 15 minutes or until browned.


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