November 9, 2015 at 8:07 am  •  Posted in Recipe of the Day by  •  0 Comments

1 ½ C raisins

¾ C white sugar

½ C butter

2 eggs, well beaten

½ C milk

1 tsp. vanilla

1 ½ C flour

2 tsp. baking powder

1 tsp. baking soda

Pinch of salt

½ C chopped pecans


¼ C corn syrup

Place the raisins, sugar, butter, eggs, milk and vanilla in a saucepan and cook over a medium heat until slightly thickened and beginning to bubble. Cool in the refrigerator (uncovered).

Combine the dry ingredients and make a well in the centre and pour in the raisin mixture. Stir just to combine and stir in the pecans.

Pour the batter into paper-lined muffin cups and bake at 350°F for 15 – 20 minutes.

Remove from oven and immediately pour about 1 tsp. of corn syrup over the top of each muffin.




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