1 ½ C raisins
¾ C white sugar
½ C butter, cut into chunks
2 eggs, beaten
½ C milk
1 tsp. vanilla
1 ½ C flour
2 tsp. baking powder
1 tsp. baking soda
½ C chopped walnuts
Place the raisins, sugar, butter, eggs, milk and vanilla in a heavy saucepan and cook on a medium heat stirring until slightly thickened and just beginning to bubble. Cool slightly in the refrigerator. Combine the dry ingredients and make a well in the centre and pour in the raisin mixture. Stir just until combined. Fold in the walnuts. Place the batter in greased muffin tins and bake at 350°F for about 20 minutes.
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