BUTTER CHICKEN

0
August 13, 2015 at 5:00 am  •  Posted in Recipe of the Day by  •  0 Comments

6 skinless boneless chicken breasts

3 eggs, beaten

1 ½ C crushed Ritz cracker crumbs

¾ tsp garlic salt

Black pepper to taste

¾ C butter

Preheat oven to 375°F. Place beaten egg into a large Ziploc bag or a shallow dish. Place the crumbs in a separate bag or dish. Season the chicken with the garlic salt & pepper. Dip the chicken into the eggs and then into the crumbs. Place the coated chicken into a 9X13” baking dish. Cut butter into chunks and arrange on top of the chicken. Bake for approximate 40 minutes or until the chicken is thoroughly cooked.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.