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1 C macaroni

Pinch of oregano

½ C chopped onion

Parmesan cheese, grated

1 lb. ground beef, browned

½ C medium or old cheese, cubed or grated

½ C chili sauce

2 tsp. Worchestershire sauce

Cook the macaroni, drain & rinse.  Sauté the onions and add the ground beef.  Combine all the ingredients except the Parmesan cheese and place in a prepared casserole.  Sprinkle with the Parmesan cheese.  Cover and bake at 325°F for 35 – 45 minutes.