BROCCOLI SALAD

2 bunches broccoli

1 C shredded Cheddar cheese

½ C raisins

1/3 C chopped red onion

8 slices bacon, fried and crumbled

Dressing:

1 C mayonnaise

¼ C vinegar

2 – 4 tbsp. white sugar

Combine the ingredients and mix well.

Cut broccoli into bite-sized pieces (enough to make about 4 C of florets).  Add the cheese, onion, raisins and nuts.  Add dressing, toss salad and refrigerate 2 – 3 hours.  Add crumbled bacon and toss salad just before serving.
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