2 bunches broccoli
1 C shredded Cheddar cheese
½ C raisins
1 C sliced almonds, toasted
1/3 C chopped red onion
8 slices bacon, fried and crumbled
Dressing:
1 C mayonnaise
¼ C vinegar
2 – 4 tbsp. white sugar
Combine the ingredients and mix well.
Cut broccoli into bite-sized pieces (enough to make about 4 C of florets). Add the cheese, onion, raisins and almonds. Add dressing, toss salad and refrigerate 2 – 3 hours. Add crumbled bacon and toss salad just before serving.
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