Broccoli Rice Casserole

4 cups of chopped broccoli

6 cups of cooked white rice

¾ cup of finely chopped onion

2 eggs, beaten

3 cups of milk

1 teaspoon of salt

¼ teaspoon of pepper

¼ teaspoon of nutmeg

½ cup of grated cheese

Blanch broccoli for 2 minutes in boiling water and drain thoroughly

Mix together broccoli, rice and onion

Place in buttered ½ cup size casserole dish

Combine eggs, milk, salt, pepper and nutmeg

Pour over rice mixture

Sprinkle with cheese

Bake in 350 degrees F oven for 30 minutes or until bubbling

Serves 10 to 12 people