4 C broccoli, broken into small florets
2 C red seedless grapes halved
2 C green seedless grapes halved
4 chopped green onions
8 – 10 strips bacon, cooked & chopped
Combine and set aside.
Dressing:
½ C mayonnaise
2 tbsp white sugar
½ C cider vinegar
Prepare the dressing and mix into the salad ingredients. Refrigerate for several hours or overnight.
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