BROCCOLI, CHEESE ‘N BACON SALAD

2 bunches broccoli

1 C shredded Cheddar cheese

½ C raisins

1/3 C chopped red onion

6 -8 slices bacon

½ C chopped walnuts or pecans

Dressing:

1 C mayonnaise

¼ C vinegar

2 – 4 tbsp. white sugar

Fry bacon until crispy, crumble and set aside.  Cut broccoli into bite-sized pieces (enough to make about 4 Cups of florets).

Add the cheese, onion, raisins and nuts.  Add dressing, toss salad and refrigerate 2 – 3 hours.

Add crumbled bacon and toss salad just before serving.