Breakfast Sausage Casserole

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September 22, 2014 at 10:07 am  •  Posted in Recipe of the Day by  •  0 Comments

2 (500 g) ground breakfast sausage
12 eggs
1 can cream of mushroom soup
1 cup milk
1 can sliced mushrooms, drained
1 pkg McCain’s taters, thawed
1 1/2 cups cheddar cheese, shredded

Brown meat. Drain and crumble. This can be done ahead of time and refrigerated. Grease a 9X13 inch pan. Beat eggs, soup and milk. Stir in sausage and mushrooms. Add taters on top. Bake for 1 1/2 hours at 350°F or until centre is cooked. Sprinkle cheese on top for last 1/2 hour of cooking.

Provided by Kimberly Silkie from the Our Favourite Recipes of St. John’s Lutheran Church, Petawawa, Ont.

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