1 lb. bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 C hash browns, thawed
2 C shredded cheddar cheese
1 ½ C cottage cheese
1 ¼ C shredded Swiss cheese
Cook the bacon and onion until the bacon is crisp and drain. Combine the remaining ingredients and stir in the bacon mixture. Spread the mixture in a prepared baking dish. Bake, uncovered, at 350°F for 35 – 40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
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