BRAN MUFFINS

1 C sour cream

1 C All Bran

2 eggs, beaten

1 C brown sugar

½ C canola oil

1/3 C orange juice

½ C raisins

1 ½ C flour

2 tsp. baking powder

2 tsp. baking soda

1 tsp. cinnamon

Mix the sour cream and All Bran together and let sit for a few minutes to soften the bran.  Add the eggs, sugar, oil, juice and raisins.  Combine the dry ingredients and make a well in the centre.  Pour in the bran mixture and mix just until the dry ingredients are moistened.  Pour into greased muffin tins.  Bake at 350°F for 15 – 20 minutes.

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