BLUEBERRY SCONES

August 2, 2019 at 1:26 am  •  Posted in Recipe of the Day by

3 C flour

1 C white sugar

2 tsp. baking powder

¾ C butter

1 C blueberries

1 egg

Milk

Combine the dry ingredients and cut the butter in with a pastry blender until the mixture resembles coarse crumbs. Fold in the blueberries.  Break the egg into a measuring cup and beat and then fill to the 1 C mark with milk.  Add to the dry ingredients and mix only until combined.  Roll out on a floured surface and cut into wedges.  Bake at 375°F for 15 – 20 minutes.

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