BLUEBERRY CRUMBLE CAKE

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September 21, 2017 at 12:41 am  •  Posted in Recipe of the Day by  •  0 Comments

BLUEBERRY CRUMBLE CAKE

Topping:

1/3 C flour

¼ C brown sugar

1 tsp. cinnamon

3 tbsp. butter

Cake:

2 C flour

1 tsp. baking powder

¼ tsp. soda

¼ C butter, at room temperature

Grated rind of 1 lemon

1 C white sugar

2 eggs

1 tsp. vanilla

1 C sour cream

1 ¼ C blueberries

Preheat oven to 350°F.

Topping: combine the flour with the brown sugar & cinnamon.  Cut in butter and mix until crumbly.

Cake: Combine the dry ingredients and set aside.  Beat the butter with the lemon rind and white sugar until light.  Beat in eggs, one at a time and mix well.  Stir in vanilla.  Add the dry ingredients alternately with the sour cream.  Spread the batter in a greased 9″ springform pan.  Cover the batter with the blueberries.  Sprinkle the crumb topping over the blueberries.  Bake at 350°F for about 55 – 60 minutes.  Cool for 10 minutes and remove the sides of the pan.


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