BLUEBERRY BUTTER TARTS

12 tarts shells (unbaked)

1 egg, beaten

½ C corn syrup

1 tsp lemon juice

1 tsp vanilla

1/3 C brown sugar

1 tbsp. flour

3 tbsp. melted butter

1 ½ C blueberries

Preheat the oven to 375°F.

Whisk egg, corn syrup, lemon juice and vanilla together. In another bowl, combine the sugar and flour and stir into the egg mixture and stir in the melted butter. Divide the blueberries equally among the tart shells. Pour the mixture into the tart shells. Bake until the mixture bubbles (18 – 23 minutes).